Dinner Menu |
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| 8OZ AAA BLACK ANGUS STRIPLOIN STEAK Served with sautéed mushrooms and Texas cut onion rings, your choice of Yukon gold garlic mashed potatoes or roasted parmesan rosemary baby red potatoes and chefs daily vegetable | 22.95 |
| 8OZ AAA BLACK ANGUS FILET MIGNON Served with sautéed mushrooms and Texas cut onion rings, your choice of Yukon gold garlic mashed potatoes or fresh rosemary and parmesan rosemary baby red potatoes and chefs daily vegetable | 29.95 |
| LINGUINE ARIBIATTA Linguine noodles cooked Al Dente tossed with light olive oil, spicy roasted garlic, sweet pepper, sun dried tomato, fresh crab and shrimp served with garlic pesto cheese bread | 21.95 |
| PENNE BOLOGNESE Al Dente Penne noodles served with an authentic Italian Bolognese sauce and topped with grated parmesan cheese and a side of garlic pesto cheese bread | 15.95 |
| CHICKEN PARMESAN Lightly breaded and seasoned free range chicken breast smothered with marinara sauce, made fresh daily, topped with melted mozzarella cheese served with a side of linguine noodles and garlic pesto cheese bread | 22.95 |
| THAI CHICKEN BANGKOK Thin strips of free range chicken breast sautéed in an Asian peanut sauce mild, medium or hot and served with rice pilaf and chef's choice of vegetable | 21.95 |
| 8OZ GRILLED ATLANTIC SALMON Served with Bure Blanc garlic sauce, your choice of Yukon gold mashed potatoes or rice pilaf and chefs choice of vegetable | 25.95 |
| SEAFOOD PLATTER An 8oz Pan Fried Tuna Steak, Breaded Scallops, Garlic Pesto Shrimp with east coast Crab Cakes Served with lemon wedges, chilled seafood sauce and your choice of Yukon gold mashed potatoes or rice and chefs choice of vegetable | 32.95 |
