Lunch Menu |
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| Chef's soup of the day | 5 |
| Niagara Falls Brewers’ French Onion Soup Five-onion broth, Ontario cheddar gratin | 6 |
| Organic Boston Bibette Butterhead lettuce, dried cherries, truffled white balsamic | 7 |
| Tea Smoked Chicken Salad Organic baby greens, spicy cashews, three-flavor dressing | 10 |
| Vegetarian Thin-crusted Pizza Shitake mushrooms, roasted garlic, crumbled feta | 11 |
| Pinnacle Signature Chicken Caesar Basil rubbed grain fed chicken, sun dried tomato dressing crisp pancetta | 14 |
| Bangkok Prawn and Cashew Shanghi noodles, crisp vegetables, spiced coconut milk | 16 |
| Certified Angus Prime Rib Burger Char broiled 8 oz burger with choice of fries or salad | 14 |
| Not a Clubhouse Chili glazed chicken breast, smashed avocado, baby arugula crisp pancetta | 11 |
| Seasonal Presentations Priced daily | |
| The Great Steak Sandwich Hibachi 8oz. strip loin, toasted ciabatta, Thai noodle salad | 18 |
| “Fish and Chips” Fresh Atlantic Halibut, lotus root chips, organic baby greens citrus ponzu | 15 |
| Ribs and Risotto Baby back ribs, mushroom risotto, chipotle balsamic B-B-Q | 16 |
| Gnocchi Primavera Sweet peas, roasted garlic, caramelized onions, tomato au lait | 13 |
