Pinncale Restaurant

For Starters

CHEFS DAILY SOUP TUREEN	5.95
PINNACLE FRENCH ONION SOUP Five-onion broth, Ontario cheddar gratin	7.95
CHEFS HOUSE SALAD A mixture of baby greens fresh tomatoe cucumber and red onion	5.95
PINNACLE CAESAR SALAD Tossed with bacon, croutons and parmesan	8.95
WARM WILD MUSHROOM SALAD Baby Greens topped with assorted wild mushrooms roasted almonds, crumbled creamy blue cheese drizzled with Dijon vinaigrette and freshly ground black pepper	9.95
CRAB AND MELON WITH MINT VINAIGRETTE Assorted seasonal melons tossed in mint vinaigrette and topped with fresh crab meat	10.95
COLOSSAL CHILLED SHRIMP COCKTAIL Jumbo Black Tiger Shrimp served with lemon wedges and seafood sauce	9.95
SMOKED SALMON WITH POTATOE CREPES AND CRÈME FRAICHE Thinly sliced Scottish smoked salmon sliced served on a cold potato crepe with a dollop of crème fraiche	11.95
HAND ROLLED SPRING ROLLS Hand rolled Rice paper filled with assorted oriental vegetables - served with an Asian dipping sauce	8.95